Quality

Quality

Lai Alimentations is committed to delivery of safe and effective nutritionals products to patients and customers. This commitment is maintained through having the right people doing the right things, we believe to create a innovative products the first time, every time.

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Quality Control (QC)

All our QC activities and equipment’s are fully supported by approved GMP documentations procedures Company Possesses a well equipped QC Laboratory having a lot of modern and sophisticated scientific instruments like HPLC, GLC, FTIR, clean room etc.

QC Department comprises following four sections

  • Chemical including instrument facility :
  • Microbiology
  • Pharmacology
  • Packaging

A good number of qualified scientific officer having vast knowledge, skills, experience and qualification are engaged for testing raw materials, intermediate as well as final products , including the packaging of the product in continues manner.

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Quality Assurance (QA)

QA team monitors critical systems such as documents control, process control, calibrations, training and corrective action and they are also tasked with conducting audits, as necessary, to ensure regulatory compliance. The quality assurance department operates independently from the operational units and performs quality review to ensure compliance within operational units with company quality standards, good working practices like cGMP, GLP, GCP.